{"id":1603,"date":"2022-04-28T11:26:33","date_gmt":"2022-04-28T11:26:33","guid":{"rendered":"https:\/\/dockaasbv.nl\/?page_id=1603"},"modified":"2022-05-10T14:10:16","modified_gmt":"2022-05-10T14:10:16","slug":"what-kind-of-cheese-do-we-make-and-for-whom","status":"publish","type":"page","link":"https:\/\/dockaas-bv.webba11.projectlocatie.nl\/en\/about-us\/what-kind-of-cheese-do-we-make-and-for-whom\/","title":{"rendered":"What kind of cheese do we make and for whom"},"content":{"rendered":"<section style=\"background-image:linear-gradient(to bottom, rgba(0, 4, 17, 0.3), rgba(0, 4, 17, 0.3)),url(' https:\/\/dockaas.webba11.projectlocatie.nl\/app\/uploads\/sites\/2\/2022\/04\/2009000936-scaled.jpg ');background-repeat:no-repeat;background-size:cover;background-position:center;\"\n    class=\"flex items-center\">\n    <div class=\"top-0 left-0 h-full w-full relative px-4\">\n        <div class=\"container mx-auto text-center lg:text-left pt-40\">\n            <div class=\"hero-title\">\n                                <h1 class=\"text-[2.75rem] md:text-[4rem] leading-tight text-white drop-shadow-xl break-words lg:px-8 lg:border-l-[5px] lg:border-secondary\">\n                    <p>What<b> we do<\/b><\/p>\n\n                <\/h1>\n                                \n                \n            <\/div>\n        <\/div>\n\n                <div class=\"container mx-auto py-6 text-white mt-24\">\n            <p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/dockaas-bv.webba11.projectlocatie.nl\/en\/\">Home<\/a><\/span><\/span><\/p>        <\/div>\n        \n    <\/div>\n<\/section>\n\n\n\n<section  class=\"py-16 bg-light\">\n                 \n    <div class=\"flex flex-col gap-10 lg:w-[55rem] px-4 m-auto\">\n        \n                <div class=\"text-primary-dark font-light text-2xl leading-normal\">\n            <p>DOC Kaas B.V.\u2019s two production sites make various kinds of cheese in different shapes. We produce two main types of cheese: naturally ripened cheese and foil cheese.<\/p>\n\n        <\/div>\n        \n            <\/div>\n\n            <\/section>\n\n\n<section  class=\"py-16 bg-lighter\">\n                 \n    <div class=\"w-full lg:w-[55rem] flex flex-col gap-6 content px-4 m-auto\">\n\n        \n                <div class=\"text-grey leading-7 font-light small\">\n            <p>We make rectangular cheese as well as round cheese (wheels) for the naturally ripened version. After pickling (salting) the round cheese is placed on planks where it is allowed to ripen. By contrast, after pickling foil cheese is immediately packed in foil and cooled. This cheese generally is not further ripened. Within fat classes 20+ through to 48+, we make various types of cheese, ranging from young up to and including aged cheese. This includes Gouda cheese, Edammer, Swiss cheeses such as Emmentaler, Maasdammer, Cheddar and Parmesan-type cheeses. The recipe for each cheese type varies in terms of flavour profile, texture and application.<\/p>\n\n        <\/div>\n        \n        \n            <\/div>\n\n            <\/section>\n\n\n<section  class=\"my-8\">\n    <div class=\"mx-auto grid gap-6 md:grid-cols-2 w-full lg:w-[45rem] px-4\">\n                <img decoding=\"async\" src=\"https:\/\/dockaas.webba11.projectlocatie.nl\/app\/uploads\/sites\/2\/2022\/04\/IMG_6416-scaled.jpg\" class=\"w-full object-cover rounded-2xl shadow-lg aspect-video md:h-[20rem]\" alt=\"What kind of cheese do we make and for whom\" \/>\n                <img decoding=\"async\" src=\"https:\/\/dockaas.webba11.projectlocatie.nl\/app\/uploads\/sites\/2\/2022\/04\/2013073559-scaled.jpg\" class=\"w-full object-cover rounded-2xl shadow-lg aspect-video md:h-[20rem]\" alt=\"What kind of cheese do we make and for whom\" \/>\n    \n    <\/div>\n<\/section>\n\n\n\n<section  class=\"py-16 bg-lighter\">\n                 \n    <div class=\"w-full lg:w-[55rem] flex flex-col gap-6 content px-4 m-auto\">\n\n        \n                <div class=\"text-grey leading-7 font-light large\">\n            <p>This versatile production output is characteristic of our company, whereby we continue to innovate to make cheese of the desired quality at the best possible price. The portfolio is extensive and constantly changing.<\/p>\n\n        <\/div>\n        \n        \n            <\/div>\n\n            <\/section>\n\n\n<section  style=\"background:url('https:\/\/dockaas.webba11.projectlocatie.nl\/app\/uploads\/sites\/2\/2022\/04\/cows.jpg');background-repeat:no-repeat;background-size:cover;background-position:center;\" class=\"my-8\">\n    <div class=\"top-0 left-0 h-full w-full bg-gradient-to-t from-lighter relative py-24 px-4 min-h-[30rem]\">\n                <div class=\"container mx-auto flex lg:px-8 justify-center\">\n            <div class=\"bg-white p-8 md:p-12 rounded-xl shadow-lg z-[1] image\">\n                                <h2 class=\"px-4 border-l-8 border-secondary text-[2rem] md:text-[2.75rem] leading-tight text-primary-light w-full xl:w-[44rem]\"><p><strong>Milk flows <\/strong><\/p>\n<\/h2>\n                                                <div class=\"lg:pl-8 font-light text-grey w-full lg:w-[44rem] leading-7 relative mt-4\">\n                    <p>The factories process different milk flows. Milk is first separated by origin (Netherlands or Germany), after which a distinction is made between meadow milk and VLOG milk (milk from cows exclusively fed GMO-free feed).\u00a0We use the different types of milk flows to make specific types of cheese and are able to process these milk flows separately at our production sites. For example, Dutch meadow milk cheese is made from 100% Dutch meadow milk. Meadow milk means that cows are out on the meadow six hours per day for at least 120 days per year.<\/p>\n\n                <\/div>\n                \n                            <\/div>\n        <\/div>\n            <\/div>\n<\/section>\n\n\n\n<section  class=\"my-24 flex gap-10 xl:gap-32 flex-col-reverse xl:flex-row-reverse\">\n    <div class=\"bg-light w-full h-full z-[1] relative rounded-l-full pr-8 pl-4 sm:pr-12 sm:pl-8 xl:pr-56 xl:pl-0 2xl:w-1\/2 py-16 lg:py-24 flex justify-start\">\n        <span class=\"relative w-full before:z-0 before:content[''] before:w-1\/2 before:h-56 before:w-1\/2 before:xl:h-60 before:bg-secondary before:absolute before:rounded-2xl flex before:-translate-y-3 before:translate-x-3 before:md:-translate-y-4 before:md:translate-x-4 before:-right-0 justify-end\">\n        <img decoding=\"async\" src=\" https:\/\/dockaas.webba11.projectlocatie.nl\/app\/uploads\/sites\/2\/2022\/04\/Vollmert_05355-scaled.jpg \" alt=\"What kind of cheese do we make and for whom\" class=\"w-full h-full rounded-xl object-cover relative shadow-2xl h-[28.125rem]\" \/>\n        <\/span>\n    <\/div>\n\n    <div class=\"px-12 sm:px-16 md:px-24 w-full flex flex-col justify-center gap-6 xl:pr-0 lg:pl-16 xl:pl-56 2xl:w-1\/2\">\n                <h2 class=\"px-4 border-l-5 md:border-l-8 border-secondary text-[2rem] md:text-[2.75rem] leading-tight text-primary-light w-full max-w-none xl:max-w-[44rem] title\"><p><strong>Byproducts <\/strong><\/p>\n<\/h2>\n                        <div class=\"text-grey w-full max-w-none xl:max-w-[44rem] leading-7 relative font-light mt-4 xl:pl-8 xl:pr-8\">\n            <p>Different byproducts are released during the production process, such as whey and cream. We process these byproducts into other products. For example, cream is used to make butter, although it is also used to make ice cream. The whey from both cheese factories is directly transported to the production site of our \u2018neighbour\u2019 <a href=\"https:\/\/www.wheyco.de\/\" target=\"_blank\" rel=\"noopener\">wheyco<\/a> at Zuivelpark. Here it is processed into protein and lactose powder for use in chocolate, baking products, sports supplements and dressings.<\/p>\n\n        <\/div>\n        \n            <\/div>\n<\/section>\n\n\n<section  class=\"my-24 flex gap-10 xl:gap-32 flex-col-reverse xl:flex-row\">\n    <div class=\"bg-light w-full h-full z-[1] relative rounded-r-full pl-8 pr-4 sm:pl-12 sm:pr-8 xl:pl-56 xl:pr-0 md:w-2\/3 xl:w-1\/2 2xl:w-2\/5 py-12 flex justify-end\">\n        <span class=\"relative w-full before:z-0 before:content[''] before:w-1\/2 before:h-56 before:w-1\/2 before:xl:h-60 before:bg-secondary before:absolute before:rounded-2xl flex before:-translate-y-3 before:-translate-x-3 before:md:-translate-y-4 before:md:-translate-x-4 md:w-[31.25rem]\">\n        <img decoding=\"async\" src=\" https:\/\/dockaas.webba11.projectlocatie.nl\/app\/uploads\/sites\/2\/2022\/04\/uniekaas.png \" alt=\"What kind of cheese do we make and for whom\" class=\"w-full h-full rounded-xl object-cover relative shadow-2xl h-[38.75rem] lg:w-[31.25rem]\" \/>\n        <\/span>\n    <\/div>\n\n    <div class=\"px-12 sm:px-16 md:px-24 w-full flex flex-col justify-center gap-6 xl:pl-0 lg:pr-16 xl:pr-56 xl:w-1\/2 2xl:w-3\/5\">\n                <h2 class=\"px-4 border-l-5 md:border-l-8 border-secondary text-[2rem] md:text-[2.75rem] leading-tight text-primary-light w-full max-w-none xl:max-w-[44rem] title\"><p>Our <strong>customers <\/strong><\/p>\n<p>&nbsp;<\/p>\n<\/h2>\n                        <div class=\"text-grey w-full max-w-none xl:max-w-[44rem] leading-7 relative font-light mt-4 xl:pl-8 xl:pr-8\">\n            <p>But who are our customers? We primarily produce cheese for professional customers, such as the hospitality sector and retailers. But we also make cheese for consumers. For example, we make cheese for the <a href=\"https:\/\/www.uniekaas.nl\/en\" target=\"_blank\" rel=\"noopener\">Uniekaas brand, <\/a>the oldest cheese brand in the Netherlands.<\/p>\n<p>&nbsp;<\/p>\n<p>Our product range also includes specialities and regional cheeses. In addition, we supply cheese as a semi-finished product to third parties that then process it into an end-product.<\/p>\n<p>&nbsp;<\/p>\n<p>With the naturally ripened cheese we primarily target the Benelux market. The foil cheese is sold globally. In other words, our cheeses are consumed throughout the world. Grated, in slices or pieces. There is a good chance that you will have eaten pizza topped with our cheese!<\/p>\n<p>&nbsp;<\/p>\n\n        <\/div>\n        \n            <\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":7,"featured_media":0,"parent":793,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1603","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>What kind of cheese do we make and for whom &#8211; DOC Kaas B.V.<\/title>\n<meta name=\"description\" content=\"What kind of cheese do we make and for whom? We make different kinds of cheese, and in different shapes. 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