{"id":802,"date":"2022-04-12T11:22:46","date_gmt":"2022-04-12T09:22:46","guid":{"rendered":"https:\/\/dockaasbv.nl\/our-production-process\/"},"modified":"2022-05-12T11:37:22","modified_gmt":"2022-05-12T13:37:22","slug":"our-production-process","status":"publish","type":"page","link":"https:\/\/dockaas-bv.webba11.projectlocatie.nl\/en\/our-production-process\/","title":{"rendered":"Our production process"},"content":{"rendered":"
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Our production process<\/strong><\/p>\n\n <\/h1>\n \n \n <\/div>\n <\/div>\n\n

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Home<\/a><\/span><\/span><\/p> <\/div>\n \n <\/div>\n<\/section>\n\n\n\n

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From Cow to Refrigerator<\/strong><\/p>\n\n <\/div>\n \n

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We make cheese. Very nice cheese! For the sandwich. On pizza. Or as an appetizer. The secret of our first-class cheese? The best milk, the most modern technology and a lot of experience. But how does the cow’s milk travel until it arrives in your fridge as a tasty Gouda? Here we explain how we painstakingly make our tasty cheeses. Despite the large scale of our production facilities, we make our cheeses with craftsmanship. Safety, sustainability and innovation are of paramount importance in our production process. And we enjoy our work!<\/p>\n\n <\/div>\n \n <\/div>\n\n <\/section>\n\n\n

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